Patisfrance The Professional Pastry Chef's Reference Guide, Chef Laurier, Pback
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Shipping options
Return policy
Purchase protection
Payment options
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Acceptable |
Author: |
Chef Philippe F. Laurier |
Book Title: |
Patisfrance The Professional Pastry Chef's Reference Guide |
Language: |
English |
Topic: |
Cooking |
Book Series: |
Patisfrance |
Format: |
Paperback |
Publisher: |
The Patisfrance Corporation |
Genre: |
Cookbooks, Food & Drink, History, Reference Guide |
Publication Year: |
1990 |
Narrative Type: |
Nonfiction |
Edition: |
First Edition |
Personalize: |
No |
Intended Audience: |
Young Adults |
Ex Libris: |
Yes |
Inscribed: |
No |
Personalized: |
No |
Signed: |
No |
Item Height: |
5.5 inches |
Item Length: |
8.75 inches |
Item Width: |
0.5 inches |
Number of Pages: |
Approximately 200 |
Seller Notes: |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
No combined shipping offered |
Posted for sale: |
More than a week ago |
Item number: |
1627023128 |
Item description
Added to your wish list!
- Patisfrance The Professional Pastry Chef's Reference Guide, Chef Laurier, Pback
- 1 in stock
- Handling time 10 days. Estimated delivery: Thu, Dec 26th
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