The New York Times International Cook Book by Craig Claiborne
Shipping options
Offer policy
Return policy
Purchase protection
Payment options
Shipping options
Offer policy
Return policy
Purchase protection
Payment options
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Good |
Author: |
Craig Claiborne |
Book Title: |
New York Times International Cookbook |
Language: |
English |
Topic: |
Regional & Ethnic / International/General |
Format: |
Hardcover |
Publisher: |
HarperCollins |
Genre: |
Cooking |
Publication Year: |
1971 |
Narrative Type: |
Nonfiction |
Type: |
Cookbook |
Features: |
Illustrated |
Country/Region of Manufacture: |
United States |
Signed: |
No |
Illustrator: |
Yes |
Item Height: |
1.1 in |
Item Length: |
11.1 in |
Item Weight: |
46.5 Oz |
Item Width: |
6.1 in |
Number of Pages: |
726 Pages |
Listing details
Shipping discount: |
Shipping weights of all items added together for savings. |
---|---|
Price discount: |
10% off w/ $19.00 spent |
Posted for sale: |
September 30 |
Item number: |
1680298789 |
Item description
Added to your wish list!
- The New York Times International Cook Book by Craig Claiborne
- 1 in stock
- Price negotiable
- Handling time 2 days. Estimated delivery: Mon, Oct 21st
Get an item reminder
We'll email you a link to your item now and follow up with a single reminder (if you'd like one). That's it! No spam, no hassle.