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Vegetables: Recipes and Techniques from the World’s Premier Culinary College
$9.99
Shipping options
Estimated to arrive by Fri, Jan 10th.
Details
FREE via USPS Media Mail (2 to 9 business days) to United States
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Shipping options
Estimated to arrive by Fri, Jan 10th.
Details
FREE via USPS Media Mail (2 to 9 business days) to United States
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Used; Good |
| ISBN: |
0867309180 |
| Author: |
The Culinary Institute of America |
| Format: |
Hardcover |
| Publisher: |
Lebhar-Friedman Books |
| Genre: |
Cookery |
| Publication Year: |
2007 |
Listing details
| Shipping discount: |
Seller pays shipping for this item. |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
1519614079 |
Item description
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