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Rendered at 10:55:16 11/14/24
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Understanding Generalist Practice 2nd Edition Karen K. Ashman Grafton Hull 1999
Shipping options
Estimated to arrive by Tue, Nov 26th.
Details
FREE via USPS Media Mail (2 to 9 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Shipping options
Estimated to arrive by Tue, Nov 26th.
Details
FREE via USPS Media Mail (2 to 9 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Good |
| ISBN: |
9780830414802 |
| Format: |
Hardcover |
| Type: |
Textbook |
| Language: |
English |
| Publication Year: |
1999 |
| Product Type: |
Textbook |
| Seller Notes: |
“This book is in good condition and has some minor scuffs on cover” |
| Subject Area: |
Political Science, Social Science, Education |
| Publication Name: |
Understanding Generalist Practice |
| Publisher: |
Cengage Learning |
| Item Length: |
10 in |
| Subject: | |
| Author: |
Karen K. Kirst-Ashman, Grafton H. Hull Jr. |
| Features: |
Revised |
| Item Weight: |
45.7 Oz |
| Item Width: |
8 in |
| Number of Pages: |
650 Pages |
Listing details
| Shipping discount: |
Seller pays shipping for this item. |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
752849573 |
Item description
Added to your wish list!
- Understanding Generalist Practice 2nd Edition Karen K. Ashman Grafton Hull 1999
- 1 in stock
- Price negotiable
- Handling time 2 days. Estimated delivery: Tue, Nov 26th
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