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The Professional Chef 8th Edition Study Guide - Paperback - VGC - No Writing

$16.82
$16.99 More info

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There is only 1 left in stock.

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Estimated to arrive by Mon, Mar 24th. Details
$6.99 via USPS Media Mail (2 to 9 business days) to United States

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OBO - Seller accepts offers on this item. Details

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PayPal accepted
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PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Estimated to arrive by Mon, Mar 24th. Details
$6.99 via USPS Media Mail (2 to 9 business days) to United States

Offer policy

OBO - Seller accepts offers on this item. Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Adult Learning & University

Quantity Available:

Only one in stock, order soon

Condition:

Very Good

ISBN:

9780471973003

Format:

Trade Paperback

Type:

Textbook

Language:

English

Publication Year:

2006

Country/Region of Manufacture:

United States

Personalized:

Yes No

Brand:

Unbranded

Series:

A to Z

Unit Type:

Unit

Educational Level:

Adult & Further Education

MPN:

Does not apply

Level:

Business

Features:

Illustrated

Unit Quantity:

1

Number of Pages:

234 Pages

Publication Name:

Professional Chef

Publisher:

Wiley & Sons, Incorporated, John

Subject:

General/Methods / Professional

Item Height:

0.6 in

Item Weight:

19.9 Oz

Author:

Culinary Institute of America (Cia) Staff

Subject Area:

Cooking

Item Length:

11 in

Item Width:

8.4 in

Listing details

Shipping discount:

Free shipping on orders over $100.00

Price discount:

5% off w/ $40.00 spent

Posted for sale:

More than a week ago

Item number:

1715447972

Item description