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The New York Times Cook Book: written by Craig Claiborne, C. 1961, first edition
$300.00
Shipping options
Estimated to arrive by Fri, Oct 18th.
Details
FREE via USPS Ground Advantage (1 to 10 business days) to United States
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Shipping options
Estimated to arrive by Fri, Oct 18th.
Details
FREE via USPS Ground Advantage (1 to 10 business days) to United States
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Good |
| Special Attributes: |
1st Edition, Illustrated |
| Language: |
English |
| Topic: |
Cooking, Food & Wine Culinary Arts & Techniques |
| Format: |
Hardcover |
| Publication Year: |
1961 |
| Country/Region of Manufacture: |
United States |
Listing details
| Shipping discount: |
Seller pays shipping for this item. |
|---|---|
| Price discount: |
10% off w/ $100.00 spent |
| Posted for sale: |
More than a week ago |
| Item number: |
1316826732 |
Item description
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