Rendered at 11:47:34 06/01/25
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Estimated to arrive by Mon, Jun 9th.
Details
FREE via Standard shipping (1 to 5 business days) to United States
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OBO - Seller accepts offers on this item.
Details
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PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Shipping options
Estimated to arrive by Mon, Jun 9th.
Details
FREE via Standard shipping (1 to 5 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Catalog info
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
2 in stock |
Condition: |
New |
UPC: |
Does not apply |
MPN: |
Does not apply |
Size: |
3.1 Ounce (Pack of 1) |
EAN: |
8853237000136 |
ISBN: |
8853237000136 |
Package Dimensions LxWxH: |
2.28x2.28x1.85 Inches |
Weight: |
0.31 Pounds |
Product: |
Does not apply |
Model: |
Does not apply |
Brand: |
Thai Shrimp |
Listing details
Shipping discount: |
Seller pays shipping for this item. |
---|---|
Posted for sale: |
More than a week ago |
Item number: |
1407165053 |
Item description
Thai Shrimp Paste, 3.10 Ounce
Thai Shrimp Shrimp Paste Product of Thailand Net wt 90 g The package dimension of the product is 6"L x 5"W x 4"H
Shrimp paste or shrimp sauce is made from fermented ground shrimp mixed with salt. Some versions are in its wet form such as those in Vietnam and other versions are sun dried and either cut into fist-sized rectangular blocks or sold in bulk. It is an essential ingredient in many curries and sauces. Shrimp paste can be found in most meals in Myanmar, Laos, Thailand, Malaysia, Singapore, Indonesia, Vietnam and the Philippines. It is often an ingredient in dip for fish or vegetables. In Thailand shrimp paste or shrimp sauce (kapi) is an essential ingredient in many types of nam phrik, spicy dips or sauces, and in all Thai curry pastes, such as the paste used in kaeng som. Very popular in Thailand is nam phrik kapi, a spicy condiment made with fresh shrimp paste and most often eaten together with fried pla thu (short mackerel) and fried, steamed or raw vegetables. In southern Thailand there are three types of shrimp paste: one made only from shrimp, one containing a mixture of shrimp and fish ingredients, and another paste that is sweet.
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