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TRUE BLUEBERRY - Linda Dannenberg 2005 VG H/B - 80 recipe ideas for blueberries

$10.88
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Estimated to arrive by Tue, Jun 3rd. Details
FREE via USPS Ground Advantage (2 to 3 business days) to United States

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Full refund available within 30 days

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Shipping options

Estimated to arrive by Tue, Jun 3rd. Details
FREE via USPS Ground Advantage (2 to 3 business days) to United States

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Full refund available within 30 days

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Books

Quantity Available:

Only one in stock, order soon

Condition:

Like New

Special Attributes:

Dust Jacket

Language:

English

Topic:

Basic Cooking & Reference

Format:

Hardcover

Publication Year:

2001

Year:

2005

Subject:

Cooking, Food & Wine

Listing details

Shipping discount:

Seller pays shipping for this item.

Posted for sale:

More than a week ago

Item number:

619063068

Item description

TRUE BLUEBERRY - Recipes For Soups, Salads, Desserts and More.. by Linda Dannenberg 'The blueberry is not only "phenomenally nutritious and beneficial to your health" but also boasts a subtle, sweet flavor that is transformed when heated. Linda Dannenberg collects 80 recipes using this common fruit, many coming from celebrated chefs like Alain Ducasse. Includes traditional blueberry favorites - a staggering five options for blueberry muffins), Dannenberg provides plenty of variety in her single-subject cookbook. Breakfast and brunch items such as Blueberry-Orange Coffee Cake and Lemon Ricotta Pancakes with Blueberry Peach Compote are fairly commonplace, but later chapters get more interesting. Offerings in the soup and salad section include Lobster Salad with Blueberry-Beet Sauce and Cucumber Salad Garnish, Blueberryโ€“Sour Cream Dressing with Trio of Bitter Greens Salad, and Fennel, Arugula, Orange and Blueberry Salad. Appetizers and main courses include such unexpected fare as King Salmon Tartare with Blueberries, and Roast Stuffed Turkey Breast with Red Wineโ€“Blueberry Sauce. Desserts range from traditional pies and crumbles to Blueberry Potato Cake with Glazed Blueberry Sauce. Color photos of the prepared recipes are fresh and appetizing, and help to illustrate how versatile the blueberry can be...' The book is in execllent condition, so harvest ye the blueberries and proceed to enjoy the fruits of the season... Use the 'Scroll Over' feature for meticulous scrutiny of the item. 128 pages Stewart, Tabori and Chang 2005 edition. Hardback, with dustjacket. 165mm x 250mm format, approx. An excellent reading and reference copy Binding intact No creases. No pen or ink marks or notations. Pictures uploaded, various views. No library / 'stock' photos used, I've actually got the item, and what you see is what you get... Interesting item, one for the cookbook collectors and blueberry enthusiasts... Buy-it-Now, $10.99, shipping included to USA. Thanks for looking! :o) Postage - USA - Free shipping Rest of World, not free, see details in listing.