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Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Used; Very Good |
EAN: |
9781631262258 |
GTIN: |
09781631262258 |
ISBN: |
1631262254 |
Minimum Recommended Grade Level: |
9 |
subject: |
COOKING / General |
binding: |
hardcover |
format: |
hardcover |
language: |
english |
Subject Keyword: |
Cookbooks |
Brand: |
Goodheart-Willcox |
Maximum Recommended Grade Level: |
12 |
Target Audience: |
Primary and secondary education |
Item Type Keyword: |
book |
edition: |
Fourteenth Edition, Text |
Externally Assigned Product Identifier: |
1631262254 |
manufacturer: |
Goodheart-Willcox |
author: |
Largen, Velda L. |
genre: |
COOKING |
Publication Date: |
2016-06-08T00:00:01Z |
Supplier Declared Dg Hz Regulation: |
not_applicable |
Item Name: |
Guide to Good Food: Nutrition and Food Preparation |
Product Site Launch Date: |
2016-10-03T09:22:07.474Z |
ISBN-10: |
1631262254 |
Unspsc Code: |
55101500 |
Shipping discount: |
No combined shipping offered |
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Posted for sale: |
More than a week ago |
Item number: |
1653605725 |
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