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Rendered at 09:29:52 11/24/24
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
10 in stock |
| Condition: |
Brand New |
| ISBN: |
Does not apply |
| Language: |
English |
| Format: |
Hardcover |
| Publication Year: |
2008 |
| Country/Region of Manufacture: |
United States |
| Subject: |
Food and Kitchen Facts |
| Region: |
North America & Canada |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Shipping weights of all items added together for savings. |
| Posted for sale: |
More than a week ago |
| Item number: |
328713359 |
Item description
Added to your wish list!
- Encyclopedia of Kitchen Secrets, Over 25,000 Food Facts - by Dr. Myles Bader
- 10 in stock
- Price negotiable
- Handling time 1 day. Estimated delivery: Fri, Nov 29th
- Returns/refunds accepted
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