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Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Used; Acceptable |
ISBN: |
0387797262 |
Format: |
Hardcover |
Language: |
English |
Author: |
Sellnow, Timothy L. |
Edition: |
2009 |
ISBN-10: |
0387797262 |
EAN: |
9780387797267 |
GTIN: |
09780387797267 |
binding: |
hardcover |
brand: |
Springer |
Subject Code: |
1650 |
Part Number: |
24731077 |
mpn: |
24731077 |
Externally Assigned Product Identifier: |
9780387797267 |
manufacturer: |
Springer |
Series Title: |
Food Microbiology and Food Safety |
genre: |
Food & beverage technology |
Publication Date: |
2008-10-20T00:00:01Z |
Supplier Declared Dg Hz Regulation: |
other |
Item Name: | |
Product Site Launch Date: |
2008-05-08T13:16:58-00:00 |
Subject: |
MEDICAL / General |
Subject Keyword: |
Best Practice; Risk Communication; disaster |
Target Audience: |
General/trade |
Item Type Keyword: |
book |
Textbook Type: |
unknown |
Shipping discount: |
Seller pays shipping for this item. |
---|---|
Posted for sale: |
More than a week ago |
Item number: |
1617304119 |
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