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Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Acceptable |
ISBN: |
Does not apply |
Author: |
Culinary Arts |
Book Title: |
Culinary Arts Institute Encyclopedic Cookbook |
Language: |
English |
Topic: |
20th Century, Cooking |
Book Series: |
n/a |
Format: |
Hardcover |
Publisher: |
Grosset & Dunlap |
Genre: |
Cookbooks |
Publication Year: |
1970 |
Narrative Type: |
Nonfiction |
Type: |
Cookbook |
Country/Region of Manufacture: |
United States |
Intended Audience: |
Adults |
Era: |
1970s |
Seller Notes: |
โWearing to exterior with clean interiorโ |
Subjects: |
Food & Drink |
Age Level: |
Adults |
Special Attributes: |
Revised Edition |
Regional Cuisine: |
American |
Subject: |
Cooking |
Seller policies: | |
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Shipping discount: |
No combined shipping offered |
Posted for sale: |
More than a week ago |
Item number: |
1421560483 |
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