Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England,
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Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Brand New |
ISBN: |
9780062984531 |
Author: |
Katie Quinn |
Book Title: | |
Language: |
English |
Topic: |
Beverages / Alcoholic / Wine, General, Essays & Narratives |
Format: |
Hardcover |
Publisher: |
HarperCollins |
Genre: |
Cooking, House & Home |
Publication Year: |
2021 |
Item Height: |
1.1in |
Item Length: |
9.3in |
Item Weight: |
38.2 Oz |
Item Width: |
7.3in |
Number of Pages: |
384 Pages |
MPN: |
39478745 |
Brand: |
William Morrow & Company |
Style: |
ABIS_BOOK |
EAN: |
9780062984531 |
Movie/TV Title: |
Does not apply |
UPC: |
9780062984531 |
Listing details
Seller policies: | |
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Shipping discount: |
Seller pays shipping for this item. |
Posted for sale: |
More than a week ago |
Item number: |
1040544066 |
Item description
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- Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England,
- 1 in stock
- Price negotiable
- Handling time 1 day.
- Returns/refunds accepted
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