1985 The Culinary Arts Institute Cookbook: An Encyclopedia of Over 4400 Recipes
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Shipping options
Offer policy
Return policy
Purchase protection
Payment options
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Good |
Author: |
Culinary Arts Institute Staff |
Book Title: |
Culinary Arts Institute Cookbook |
Language: |
English |
Topic: |
General |
Book Series: |
n/a |
Format: |
Hardcover |
Publisher: |
Dickson Publishing Co., John A. |
Genre: |
Cooking |
Publication Year: |
1988 |
Original Language: |
English |
Narrative Type: |
Nonfiction |
Type: |
Activity Book |
Features: |
Illustrated |
Country/Region of Manufacture: |
United States |
Edition: |
n/a |
Personalize: |
No |
Intended Audience: |
Ages 9-12 |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
Shipping weights of all items added together for savings. |
Price discount: |
10% off w/ $10.00 spent |
Posted for sale: |
October 23 |
Item number: |
1687192375 |
Item description
Added to your wish list!
- 1985 The Culinary Arts Institute Cookbook: An Encyclopedia of Over 4400 Recipes
- 1 in stock
- Price negotiable
- Handling time 1 day. Estimated delivery: Mon, Nov 18th
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