Rendered at 21:00:02 11/12/24
17 LOT OF 1940 Encyclopedia of cooking Culinary Arts Institute COOKBOOKS Vtg
$69.00
Shipping options
Estimated to arrive by Fri, Nov 22nd.
Details
$10.00 via USPS Media Mail (2 to 9 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Shipping options
Estimated to arrive by Fri, Nov 22nd.
Details
$10.00 via USPS Media Mail (2 to 9 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Used |
| Binding: |
Brochure/Pamphlet |
| Special Attributes: |
Illustrated |
| Topic: |
Cooking Basic, General Cooking |
| Year Printed: |
1940 |
| Country/Region of Manufacture: |
United States |
| Region: |
North America |
| Language: |
English |
| Original/Facsimile: |
Original |
| Place of Publication: |
Chicago |
| Subject: |
Cooking |
| Author: |
Ruth Berolzheimer |
| Publisher: |
Culinary Arts Institute |
Listing details
| Shipping discount: |
No combined shipping offered |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
1614020035 |
Item description
Added to your wish list!
- 17 LOT OF 1940 Encyclopedia of cooking Culinary Arts Institute COOKBOOKS Vtg
- 1 in stock
- Price negotiable
- Handling time 2 days. Estimated delivery: Fri, Nov 22nd
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