North African Cooking by Hilaire Walden and similar items
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North African Cooking by Hilaire Walden (1995, Hardcover)
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Estimated to arrive by Thu, Mar 19th.
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FREE via USPS Priority Mail (2 to 3 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
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Return policy
None: All purchases final
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View full item details »
Shipping options
Estimated to arrive by Thu, Mar 19th.
Details
FREE via USPS Priority Mail (2 to 3 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Like New |
| ISBN: |
9780785802679 |
| Special Attributes: |
Dust Jacket |
| Language: |
English |
| Topic: |
Cooking, Food & Wine Community Recipe Collections |
| Format: |
Hardcover |
| Publication Year: |
1995 |
| Subgenre: |
African |
| Subject: |
Cooking by ingredient |
| Year: |
1995 |
| Region: |
Africa |
| Regional Cuisine: |
North African |
Listing details
| Shipping discount: |
Seller pays shipping for this item. |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
913213592 |
Item description
Featuring more than one hundred fragrant and tempting dishes from Morocco, Tunisia, Algeria, and Egypt, an unusual cookbook explores the cuisine's history and origins while describing the authentic ingredients and cooking methods of each country.
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