Kurakon Hidaka Kombu Hokkaido Japanese Fast and 49 similar items
Kurakon Hidaka Kombu Hokkaido Japanese Fast Cooking Dried Kelp 28g (日高昆布)
$6.88
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$5.00 to United States
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Full refund available within 30 days
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View full item details »
Shipping options
Seller handling time is 0 business days Details
$5.00 to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
30 in stock |
| Condition: |
New |
| UPC: |
4901159112063 |
| Product: |
Dried Fruit & Vegetable |
| MPN: |
n/a |
| Food Specifications: |
Dried Fruit |
| Expiration Date: |
2 to 4 months after arrival |
| Allergens: |
Kelp/Seaweed |
| Calories per Serving: |
5 |
| Number of Servings: |
7 |
| Serving Size: |
4g |
| Style: |
Japanese |
| Food Aisle: |
Pantry |
| Product Name: |
Kurakon Hidaka Kombu Hokkaido Japanese Fast Cooking Dried Kelp |
| Regional Cuisine/Region: |
Japanese |
| Brand: |
Kurakon |
| Type: |
Kelp |
| Unit Type: |
oz |
| Unit Quantity: |
0.9 |
| Country of Origin: |
Japan |
| Item Weight: |
28g |
Listing details
| Shipping discount: |
No combined shipping offered |
|---|---|
| Posted for sale: |
March 9 |
| Item number: |
1796955939 |
Item description
Produced by Kurakon Foods Corporation, a respected and enduring manufacturer of seaweed products since 1921, Kurakon Hidaka Kombu embodies the spirit of exceptional Japanese culinary tradition. Harvested in Hokkaido, this premium dried seaweed is celebrated for its soft texture, ease of boiling, and rich umami flavor, making it perfect for crafting flavorful dashi stock and enhancing your favorite dishes.
Whether used in delightful kombumaki (rolled kelp), comforting nikombu (simmered kelp), or satisfying oden, this kombu inspires creativity in the kitchen. Ideal for extracting deep flavors for dashi (broth) or as a nourishing ingredient in simmered meals, it invites you to savor each moment of cooking.
Often available pre-cut or sized for your convenience, this kelp brings the taste of the Hidaka region of Hokkaido to your table. Dried to a striking dark green to blackish hue, it promises a rich and savory experience that transforms your culinary endeavors.
Ingredients: Kelp (from Hokkaido)
The listing is for one (1) pack of Kurakon Hidaka Kombu Hokkaido Japanese Fast Cooking Dried Kelp 28g (????)
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