Vtg A Glorious Harvest: Robust and similar items
Vtg A Glorious Harvest: Robust Recipes…Dairy, Pasture, Orchard…Sea(HCDJ1992
$4.78
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Estimated to arrive by Tue, Jul 29th.
Details
$9.23 via USPS Media Mail (2 to 9 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
None: All purchases final
Purchase protection
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PayPal accepted
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PayPal, MasterCard, Visa, Discover, and American Express accepted
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View full item details »
Shipping options
Estimated to arrive by Tue, Jul 29th.
Details
$9.23 via USPS Media Mail (2 to 9 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Unspecified by seller, may be new. |
Binding: |
Hardcover |
Special Attributes: |
Dust Jacket |
ISBN: |
0696023660 |
Year Printed: |
1992 |
Language: |
English |
Subject: |
Cooking |
Americanized text by: |
Miriam Rubin |
Signed: |
No |
Author: |
Henrietta Green |
Publisher: |
Sedgewood Press |
Topic: |
Robust recipes: Dairy, Pasture, Orchard, Sea |
Listing details
Shipping discount: |
No combined shipping offered |
---|---|
Posted for sale: |
More than a week ago |
Item number: |
1692830112 |
Item description
Features recipes for dairy products, vegetables, fruit, beef, fish, and grains, plus tips for selecting ingredients, historical backgrounds of foods, methods of preparation, seasonal menus, and more
It?s easy to forget some of the more sensual pleasures of food these days. A trip to the supermarket can seem to yield only over-processed, under-flavored convenience foods that become dreary to the spirit as well as the pallet.
On her frequent jaunts to markets and countrysides, the world over, from Britain, France, and Italy to the United States, Henrietta Green reclaims, the unbridled joy of preparing luscious cuisine from fresh, full-flavored ingredients..
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