Komatsuna Japanese Green Non Gmo 4000 Seeds and 50 similar items
Komatsuna Japanese Green Non Gmo 4000 Seeds
$9.80
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Shipping options
Estimated to arrive by Fri, May 30th.
Details
$3.95 via USPS Ground Advantage (1 to 10 business days) to United States
Ships from
Indonesia

Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Shipping options
Estimated to arrive by Fri, May 30th.
Details
$3.95 via USPS Ground Advantage (1 to 10 business days) to United States
Ships from
Indonesia

Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
50 in stock |
Condition: |
New |
UPC: |
353163074761 |
Brand: |
Unbranded |
Style: |
Queen Anne Style |
MPN: |
GIB125350 |
Watering : |
Medium |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
No combined shipping offered |
Posted for sale: |
More than a week ago |
Item number: |
1643944934 |
Item description
4000 Komatsuna Seeds, Japanese Green, Spinach Mustard, NON-GMO
Komatsuna or Japanese mustard spinach (Brassica rapa var. perviridis) is a leaf vegetable. It is a variety of Brassica rapa, the plant species that yields the turnip, mizuna, napa cabbage, and rapini. It is grown commercially in Japan and Taiwan. It is a versatile vegetable that is cooked and eaten in many ways.
The leaves of komatsuna may be eaten at any stage of their growth. In a mature plant they are dark green with slender light green stalks, around (12") long and (7") wide. It is most often grown in the spring and autumn, as it cannot endure extreme heat or cold for more than a short time. Although nowadays it's grown year-round in green houses.
Komatsuna has a fresh, sweet taste and a crunchy texture. It is a very versatile vegetable and can be eaten raw, pickled, stir-fried, boiled, used fresh in salads, or added to soups. It is popular in soups as it can stay firm after being simmered. It is an excellent source of calcium, vitamin A, and vitamin C.
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