Rendered at 13:00:16 11/23/24
Wok Cookery By Ceil Dyer's Paperback 1983 good some what dirty
$5.94
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Good |
| Author: |
Ceil Dyer/Carlton Cole |
| Book Title: |
Wok Cookery |
| Language: |
English |
| Topic: |
Methods / Wok/General |
| Book Series: |
n/a |
| Format: |
Trade Paperback |
| Publisher: |
Penguin Publishing Group |
| Genre: |
Cooking |
| Publication Year: |
1987 |
| Original Language: |
English |
| Narrative Type: |
Nonfiction |
| Type: |
Activity Book |
| Features: |
Illustrated |
| Country/Region of Manufacture: |
United States |
| Edition: |
Revised Edition |
| Personalize: |
No |
| Intended Audience: |
Ages 9-12 |
| Ex Libris: |
No |
| Inscribed: |
No |
| Personalized: |
No |
| Vintage: |
No |
| Signed: |
No |
| Illustrator: |
Yes |
| Item Height: |
0.3 in |
| Item Length: |
10.9 in |
| Item Weight: |
16 Oz |
| Item Width: |
8.6 in |
| Number of Pages: |
160 Pages |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Shipping weights of all items added together for savings. |
| Price discount: |
10% off w/ $10.00 spent |
| Posted for sale: |
November 23 |
| Item number: |
1695981363 |
Item description
Added to your wish list!
- Wok Cookery By Ceil Dyer's Paperback 1983 good some what dirty
- 1 in stock
- Price negotiable
- Handling time 1 day. Estimated delivery: Fri, Nov 29th
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