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The Encyclopedia of Fish Cookery by A J McClane & A deZanger, Hardcover
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Return policy
Refunds available: See booth/item description for details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Shipping options
Return policy
Refunds available: See booth/item description for details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Very Good |
| ISBN: |
9780030154317 |
| Special Attributes: |
1st Edition |
| Language: |
English |
| Topic: |
Cooking, Food & Wine Basic Cooking & Reference |
| Country/Region of Manufacture: |
United States |
| ISBN-10: |
0030154316 |
| Subject: |
Cooking, Food & Wine |
| ISBN-13: |
9780030154317 |
| Country of Manufacture: |
United States |
Listing details
| Shipping discount: |
Shipping weights of all items added together for savings. |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
379753223 |
Item description
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- The Encyclopedia of Fish Cookery by A J McClane & A deZanger, Hardcover
- 1 in stock
- Handling time 1 day. Estimated delivery: Thu, Dec 26th
- Returns/refunds accepted
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