Shipping options
Offer policy
Return policy
Purchase protection
Payment options
Shipping options
Offer policy
Return policy
Purchase protection
Payment options
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Very Good |
Author: |
Sue Gregg |
Language: |
English |
Topic: |
20th Century/21st Century/Low Fat/High Fiber |
Format: |
Spiral Bound |
Publisher: |
Eating Better Cookbooks |
Genre: |
Cookbooks |
Publication Year: |
1997 |
Type: |
Cookbook |
Country/Region of Manufacture: |
United States |
Era: |
1990s |
Subject: |
Quick & Easy Meals |
Modified Item: |
No |
Regional Cuisine: |
Riverside, CA U.S.A. |
Region: |
Low Fat/High Fiber/American West Coast |
Series: |
Eating Better Cookbooks |
Country: |
Worldwide |
Title: |
Meals in Minutes: From Freezer to Table |
Subjects: |
Low Fat/High Fiber Make Ahead Meals |
Age Level: |
Adults |
Cookery Topic: |
Low Fat/High Fiber/Make Ahead Meals |
Special Attributes: |
1st Thus/Illustrated |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
Shipping weights of all items added together for savings. |
Posted for sale: |
More than a week ago |
Item number: |
740981863 |
Item description
Added to your wish list!
- Meals in Minutes: From Freezer to Table (Eating Better Cookbooks)
- 1 in stock
- Price negotiable
- Handling time 1 day. Estimated delivery: Thu, Oct 31st
- Returns/refunds accepted
Get an item reminder
We'll email you a link to your item now and follow up with a single reminder (if you'd like one). That's it! No spam, no hassle.