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American Farmstead Cheese: The Complete Guide To Making and Selling Artisan
Shipping options
Seller handling time is 1 business day Details
FREE in United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Shipping options
Seller handling time is 1 business day Details
FREE in United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Brand New |
| ISBN: |
9781931498777 |
| Author: |
Paul Kindstedt, Vermont Cheese Council |
| Book Title: | |
| Language: |
English |
| Topic: | |
| Format: |
Hardcover |
| Publisher: |
Chelsea Green Publishing |
| Genre: |
Cooking |
| Publication Year: |
2005 |
| Item Height: |
1in. |
| Item Length: |
10.3in. |
| Item Weight: |
22 Oz |
| Item Width: |
7.2in. |
| Number of Pages: |
300 Pages |
| Style: |
ABIS_BOOK |
| EAN: |
9781931498777 |
| MPN: |
9781931498777 |
| Brand: |
Kindsedt, Paul |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Seller pays shipping for this item. |
| Posted for sale: |
More than a week ago |
| Item number: |
1060726332 |
Item description
Added to your wish list!
- American Farmstead Cheese: The Complete Guide To Making and Selling Artisan
- 1 in stock
- Price negotiable
- Handling time 1 day.
- Returns/refunds accepted
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