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Advances in Meat Research: Vol. 3 Restructured Meat and Poultry Products by...
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Return policy
Refunds available: See booth/item description for details
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PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Shipping options
Return policy
Refunds available: See booth/item description for details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Like New |
| ISBN: |
9780442275914 |
| Special Attributes: |
1st Edition |
| Author: |
Albert M. Pearson, Thayne R. Dutson |
| Language: |
English |
| Topic: |
Food Science: Restructured Meat & Poultry Products |
| Publication Year: |
1987 |
| ISBN-10: |
0442275919 |
| ISBN-13: |
9780442275914 |
| Subject: |
Science & Technology |
| Country of Manufacture: |
United States |
Listing details
| Shipping discount: |
Shipping weights of all items added together for savings. |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
379750850 |
Item description
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- Advances in Meat Research: Vol. 3 Restructured Meat and Poultry Products by...
- 1 in stock
- Handling time 1 day. Estimated delivery: Thu, Dec 12th
- Returns/refunds accepted
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