Philips pasta disc - Gnocchi sardi and similar items

This item is for ADVANCE Philips pasta discs of all models, EXCEPT VIVA (THE SMALL MACHINE) If you are looking for the VIVA discs, please contact me! I SHIP FROM VIETNAM and ONLY ACCEPT RETURN/REFUND in the following cases: - wrong discs - broken discs due to careless packaging - discs with production error My page for recipe: http://taplambanh.com/category/philips-pasta-machine-may-lam-mi-philips/bun-mi-pho-voi-may-lam-mi-philips/ Please contact me for advice before your purchasing and read the following notes carefully before using the discs. Thank you! IMPORTANT NOTES: 1/ CLEANING: Should use my cleaning tool for other tools which are thinner than 1mm to clean the shaped discs. Otherwise, you will break them. Steps to clean (as attached) - Take out the dough from the back out - Leave the disc dry in about 8 hours - Use my clean to remove the dough in the holes. Should push the tool straight from the front 2/ METHOD for shaped discs and thin discs (such as Lasagna 0.6mm,...) - Use HOT water for dough - Let the dough rest in some minutes - Extrude 2 times: first time by any Philips disc (which are thick and big holes). Cut the pasta out short and put it in again and extrude by my shaped discs - Use a shape cutter to cut (better with a fruit knife - for shaped discs) 3/ FOR FUSILLI - Soak it in HOT water while making the dough - Use HOT water for dough - Let the dough rest in some minutes - Extrude 2 times: first time by any Philips disc (which are thick and big holes). Cut the pasta out short, install the fusilli in (which is HOT now) and extrude.