Chili Piquin by Penzeys Spices 0.9 oz 1/2 and 50 similar items
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Chili Piquin by Penzeys Spices 0.9 oz 1/2 Cup Jar Exp 4/2026
$23.71
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Shipping options
Seller handling time is 2 business days Details
FREE in United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Shipping options
Seller handling time is 2 business days Details
FREE in United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
New |
UPC: |
NA |
Brand: |
Penzeys |
Expiration Date: |
4/2026 |
Calories per Serving: |
2 |
Number of Servings: |
62 |
Serving Size: |
1 Cup |
Type: |
Chili |
Food Aisle: |
Pantry |
Country/Region of Manufacture: |
United States |
Product: |
Whole Spice |
Listing details
Shipping discount: |
Seller pays shipping for this item. |
---|---|
Price discount: |
10% off w/ $100.00 spent |
Posted for sale: |
More than a week ago |
Item number: |
1683429774 |
Item description
Meet the Fiery Mexican Chilies, also known as bird's eye peppers?the small, vibrant red chilies that pack a punch! Grown throughout Mexico and the American Southwest, these chilies are renowned for their intense heat and bold flavor.
Key Features:
Heat Level: With a scorching 70,000 heat units, these chilies are not for the faint of heart. Use with caution!
Versatile Use: Perfect for adding a fiery kick to a variety of dishes, including:
Mexican moles and sauces: Enhance the depth and complexity of your favorite sauces.
Stewed meats and vegetables: Infuse a robust flavor into your hearty stews.
Pozole and corn recipes: Elevate traditional dishes with their spicy essence.
Barbecue sauce: Give your grilling a serious flavor boost.
Hot sour soup: Add a spicy twist to your Asian-inspired soups.
Usage Tips:
Start with 1 or 2 chilies to gauge the heat, and adjust according to your taste preference. Whether you're preparing a classic Mexican dish or experimenting in the kitchen, these chilies are sure to bring an unforgettable fiery flavor to your culinary creations!
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