Culinary Arts Institute Encyclopedia and 50 similar items
Culinary Arts Institute Encyclopedia Cookbook Hard Back Book 1969
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Offer policy
Return policy
Purchase protection
Payment options
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Good |
ISBN: |
Does not apply |
Author: |
Ruth Berolzheimer |
Book Title: |
Culinary Arts Institute Encyclopedia Cookbook |
Language: |
English |
Topic: |
Culinary Arts |
Book Series: |
Revised Series |
Format: |
Hardcover |
Publisher: |
Grosset & Dunlap |
Genre: |
Food & Drink |
Publication Year: |
1969 |
Original Language: |
English |
Narrative Type: |
Nonfiction |
Type: |
Cookbook |
Features: |
Dust Jacket |
Country/Region of Manufacture: |
United States |
Personalize: |
No |
Intended Audience: |
Young Adults |
Personalized: |
No |
Vintage: |
Yes |
Era: |
1960s |
Item Height: |
11 in |
Item Length: |
8 in |
Item Weight: |
5 pounds |
Item Width: |
5 in |
Cookery Topic: |
Culinary Arts |
Listing details
Shipping discount: |
No combined shipping offered |
---|---|
Posted for sale: |
More than a week ago |
Item number: |
1605745935 |
Item description
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