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The Complete Book of Japanese Cooking, the Traditions, Ingredients and Recipes [
$24.75
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View full item details »
Shipping options
Seller handling time is 1 business day Details
FREE via to United States
Return policy
Refunds available: See booth/item description for details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Used; Good |
| ASIN: |
B000EGH38C |
| EAN: |
9780681280045 |
| ISBN: |
0681280042 |
| subject: |
Cooking, Food & Wine - General |
| binding: |
hardcover |
| format: |
hardcover |
| language: |
english |
| Subject Keyword: |
'cooking', 'non-fiction' |
| Product Description: |
Large Hardcover |
| Item Type Keyword: |
books |
| edition: |
First Edition |
| Externally Assigned Product Identifier: |
0681280042 |
| manufacturer: |
Hermes House |
| Series Title: |
the Traditions, Techniques, ingredients and recipes |
| author: |
Emi Kazuko |
| Publication Date: |
2006T |
| Supplier Declared Dg Hz Regulation: |
not_applicable |
| Item Name: | |
| Product Site Launch Date: |
2007-02-21T13:48:11-00:00 |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Seller pays shipping for this item. |
| Price discount: |
10% off w/ $250.00 spent |
| Posted for sale: |
More than a week ago |
| Item number: |
1593257960 |
Item description
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