Peter Gordons World Kitchen Book Cooking and 50 similar items

Peter Gordon's World Kitchen With an uncanny ability to successfully fuse ingredients from the far corners of the world, New Zealand's Peter Gordon has won international acclaim for his decidedly independent approach to cooking. PETER GORDON'S WORLD KITCHEN features more than 200 of Chef Gordon's diverse and eclectic dishes, including Carrot, Apricot, and Pinenut Fritters; Spicy Black Bean and Peanut Salsa; Pan-Fried Salmon and Chorizo with Tomato and Basil; Veal Chops with Vanilla-Braised Butter Beans; and Banana and Ginger Cheesecake with Lime and Clove Cream. Using exciting and sometimes unexpected combinations of flavors and textures, Chef Gordon veers away from ho-hum regional cuisine to create delicious and innovative dishes easy enough to prepare at home.Full-color cookbook featuring 200 recipes from New Zealand-born and London-based chef Peter Gordon.Chef Gordon is co-owner and joint head chef at the Providores and Tapa Room in London, a regular on British television, and a consulting chef at Public in New York.Reviews?There are many chefs cooking beautiful, authentic regional food, but I'm not interested in such a pursuit?I love to eat it, but don't want to cook it. I cook what excites me and the world as a whole excites me more than a region defined by political boundaries.??from the Introduction?New Zealand chefs Peter Gordon and Anna Hansen, who also own the Providores in London. Hardcover: 224 pages Publisher:Ten Speed Press Language: English Product Dimensions: 10.2 x 8.6 x 1 inches Shipping Weight: 2.4 pounds Code - B512 All our books are new and sealed in plastic bags. They are sent in padded mail lite bags. You can choose a postal service that suits you and are priced to suit the book listed. Paypal is our prefered payment method so we can send to you as soon as possible. Check out my other items! We are always adding new books every week and have 1000's still to list. Thanks for Looking Powered by Turbo Lister