Listing is for a copy of
The Steak Book (Hardcover, 1966)How to buy, prepare, cook and serve | More than 60 delicious recipes
By: Arthur Hawkins
Publication: Doubleday & Company; New York
In Very Good Vintage Condition - See Photos!
Details: (See Photos)
- Book Club Edition
- Shelf and handling wear to cover and binding, with general signs of previous use (creases, edge ware, marks, etc.) – See Photos
- Secure packaging for safe delivery
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