Kashmiri Walnut Giri Akhrot 100% REAL AYURVEDIC PURE & NATURAL Free Worldwide Shipping 100Gm To 1kg
Kashmir is blessed with the climatic conditions that induce heavenly luxury and benefits to every produce that grows in the region. Walnuts that grow in Kashmir are famous around the world for its taste, nutrition and health benefits. Walnut (Juglans sp.) belongs to the family of "Juglandaceae" and is one of the temperate nuts and grows at the altitude of between 900 to 3000. Walnuts are the edible seeds that are enclosed in a shell with is covered by a green coloured husk with is inedible. Kashmiri Walnuts are categories into different categories such as paper-shelled, thin-shelled, medium-shelled and hard-shelled. In Kashmir Walnut is referred to as "Doon" locally. Walnut is called as ‘Akhrot‘ in Hindi, ‘Akroot Kaya‘ in Telugu, ‘Akrottu‘ in Tamil, ‘Akrothandi‘ in Malayalam, ‘Acrota‘ in Kannada, ‘Akrod‘ in Marathi and ‘Akrot‘ in (Gujarati & Bengali).
Nutrition Value of Walnuts.
Even though Walnuts are rich in fats many studies indicate that they don't increase the risk of obesity. Walnuts are primarily made up of polyunsaturated fats and have high percentage of omega-6 fatty acid called linoleic acid.
Health Benefits Of Walnuts There are many amazing health benefits of "Akhrot" or Walnuts. Following are the amazing benefits that we can have if we include walnuts in our daily routine.
Improved Heart health
Walnuts are a rich source of omega-3 and have ample quantity of monosaturates fatty acids like oleic acid (72%). Walnuts can lower bad cholesterol and helps to protect the heart in the long run. Walnuts also help to prevent coronary heart diseased by providing a healthy lipid supply, walnuts also cantain EFAs like linoleic acid, alpha-linolenic acid and arachidonic acids. It has been recommended to consume 25 grams of walnuts to fulfil around 90% intake of (RDI) of EFAs, helping to lower he risk of high blood pressure and heart diseases.
Boosts Brain Health Walnuts contains important phytochemicals as well as good amount of polyunsaturated fats which are essential for brain health and brain function. Omega-3 plays a very important part by helping to reduce oxidative stress in the brain and alos helps to improve brain signilling and neurigenicies. which are a neuron creation. Other important nutrients such as vitamin E, folate and ellagic acid all found in walnuts also contribute to neuroprotection and memory function.
Aid Weight Loss The Omega-3 fatty acids have been linked with the fat loss. A research conducted by research conducted by Sabaté et al. (2005) at the Loma Linda University, California, USA have shown that walnut consumption of about 35 grams per day did not result in any significant weight gain among tested individuals over a period of 1 year.
Help In Diabetes Treatment The walnuts contain high amount of polyunsaturated and monounsaturated fats and they don't tend to change the increase the weight significantly.
Improve Metabolism Walnuts contains many important minerals that boost metabolic activities like growth and development, sperm generation, digestion, and nucleic acid synthesis. The important minerals are manganese, copper, potassium, calcium, iron, magnesium, zinc, and selenium.
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