Commonly used in French cuisines.

Can be used in nearly all forms of cooking and baking.

Thyme spice is so versatile you can season seafood, bland vegetables, or even tea.

A fantastic spice to flavor poultry, meat, vegetables, soups, and more!

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-Thyme is a fantastic spice to flavor poultry, meat, vegetables, soups, cream sauces, or fish dishes. Traditionally and commonly used in French cuisine ground Thyme is best used when utilized at the beginning of the cooking process. Thyme spice is so versatile you can season seafood, bland vegetables, or even tea. Rub ground thyme on pork and chicken before grilling. Ground thyme has a robust, piney flavor with hints of camphor and bitterness. Ground Thyme can be used in nearly all forms of cooking and baking. Spicy with a minty edge, thyme adds a distinctive flavor to food, becoming even more complex when blended with other herbs. It is commonly used in French cuisine, adding flavor to sauces, soups, vegetables and a wide variety of meat dishes. Use with vegetables, meat, soups and sauces.-