Oregano goes well with other members of the mint family including thyme, basil, and marjoram.

Works well with other savory ingredients like garlic and olive oil.

The drying process actually intensifies the flavor of an herb as it concentrates the essential oils that are responsible for the flavor.

Adds a delicious, and perhaps unexpected, earthy flavor to several dishes including chicken, seafood, hamburgers, even beans.

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-Oregano has a long history in Southern Europe and shows up in numerous savory dishes from that part of the world. In America, it is the flavor that many associate with pizza and pasta sauces This popular herb is used to season all types of savory dishes, especially tomato-based recipes. Aromatic, warm and slightly bitter. Oregano also pairs well with garlic, citrus, onions and herbs like basil, rosemary, parsley, marjoram and thyme. It's potent enough to be the dominant flavor in a recipe, but oregano is totally blendable with a wide variety of seasonings.-