Kamikoto 13-inch Yanagiba Handcrafted Honshu Steel Chef Knife - Brand new in handcrafted Ashwood box, complete with COA as shown. The #1 choice of Master Chefs Everywhere: 

Specifications

• 13-inch Yanagiba knife
• Single bevel Kata-ha blade

• About 13-inch Yanagiba 

  Introducing the 13-inch Yanagiba - the longest blade we've ever made.

  For long and deep, straight cuts, the 13-inch Yanagiba can skin large fish in one deft motion.

  The 13-inch Yanagiba is handcrafted from Japanese Honshu steel molten at more than 3092 °F by the shorelines of Tokyo Bay, Japan.

  It is sharpened by Kamikoto's master knifesmiths through a process refined over generations. Each Yanagiba knife is individually inspected before it leaves our workshop.

  A Thousand Years of Craftsmanship presented in a handmade ashwood box.