Lee Bailey's Soup Meals - Main Event Soups in Year-Round Menus by Lee Bailey. Photographs by Tom Eckerle. Foreword by Liz Smith. Published in 1989 by Clarkson N Potter, Inc. ISBN 0-517-56901-9.

The author's sixth book is a collection of 32 sophisticated yet easy menus featuring soup as a main course. Delicious recipes for both hot- and cold-weather soups are accompanied by unusual appetizers, tasty breads, and luscious desserts. 118 full-color photographs and 17 black-and-white photographs.

This hardcover book is in very good condition. Pages are nice and crisp with no writing. Dust jacket has just a little shelf wear. Fast, FREE shipping with delivery confirmation tracking number from our non-smoking home. E-13