THIS IS THE 1972 PRINTING, ORIGINAL COPYRIGHT WAS 1966, FIRST GROSSET & DUNLAP EDITION 1970
THE THOUSAND RECIPE CHINESE COOKBOOK
BY GLORIA BLEY MILLER
EVERY WAY TO COOK EVERY CHINESE RECIPE EVER MADE, INCLUDING ALL THE TECHNIQUES
927 PAGES
Now maybe if you had a Chinese restaurant and you wanted to spice up your menu, you go back to the basics and buy this cookbook and quit serving the same exact crap you've been serving for years! Give me something new, something different! Maybe it's in this cookbook! Is there a school in China where they tell you to make the same Chinese food as everybody else or maybe just maybe you could think outside the box and put together a few specials! Do something different!
You could start your own restaurant with these recipes! Great simple recipes! Great 1970's graphics and pictures! Don't miss out!
1000 RECIPES
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If your bored and need a pick me up, hit the cooking sherry and check out my two (2) stores: crabassglass & crabassfreeshipbooks (you'll find hundreds of cool cookbooks and other unusual books at very reasonable prices) Bon Appetite, Crabass.
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