This booklet is about 8 1/2 x 11 inches and has 8 pages in total that fold into that standard size of paper.  It has yellowed from age and there is a smudge on the front on the right.  This leaflet covers everything you need to know for canning, ie:  What Wear-ever utensils you can use and how much to put up for a year per person, etc.  The author was Margaret Mitchell, who was the director of the "Wear-Ever" test kitchens at the time.  I am uncertain of the vintage but would say it is definitely post world war II.

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