SEA TO SHORE is a unique collection of fish and shellfish recipes from 80 international Caribbean Charter Yacht Chefs. A cook's guide to identifying, buying, cleaning, cutting, cooking and serving these many different fish.

Autographed.

Cookbook in awesome condition, 288 pages, 9" x 6" x 3/4" thick. Spiral bound.

Shipping is $4.95 to anywhere in the USA. International shipping rates apply.