RUTABAGA SEED, AMERICAN PURPLE TOP, HEIRLOOM, ORGANIC, NON GMO, 100 SEEDS


 



 

 ORGANIC, NON GMO, HEIRLOOM. GROWN IN MY SEED GARDEN, HARVESTED AND PACKAGED BY HAND IN RESEALABLE AIR TIGHT BAGS (EACH BAG IS INDIVIDUALLY LABELED). 

ALL SEED LOTS ARE TESTED FOR GERMINATION.

Rutabagas were the standard root crop in Europe before the potato arrived on the scene in the 16th century.  American Purple Top Rutabaga has been around since the 1920s.  It produces huge yellow roots 4-6" in diameter that are globe shaped with purple shoulders.  The flesh is yellow, sweet and finely grained.  It turns orange when cooked. Sweeter and better tasing than turnips.

 Rutabagas like cool weather and grow best in well-worked, well-drained soil rich in organic matter. Add aged compost to planting beds in advance of sowing. Remove soil lumps and rocks which could cause roots to split or become malformed. Add aged compost to planting beds before planting and as a side dressing at midseason.

Give rutabagas regular, even water so that roots growing steadily. Do not let the soil dry out. Roots that grow too slowly will be tough. Sporadic watering can cause developing roots to crack.

 Rutabagas are ready for harvest 60 to 90 days after sowing. Carefully dig out rutabagas when they are 3 to 5 inches in diameter and tops are about 12 inches tall. Rutabagas can remain in the ground as long as the soil temperature does not dip below 24°F. Mulch roots remaining in the ground. 

 Zones 3-10

All seeds are packaged and for the current growing season.

PLEASE SEE MY OTHER SEED LISTINGS

 




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Refund/Return Policy: We accept returns for exchange or refund 14 calendar days after delivery of the product. If an item is received damaged or is incorrectly shipped by us please contact Customer Support immediately. Customer is responsible for all shipping costs if seller is not at fault.



We are a small family run seed processor that has a long tradition of farming for many generations. I fondly remember my Grandfather telling stories about his Grandfather tilling the earth and the events that impacted his success. The stories bring to life the courage and creativity required to survive capricious weather and market prices. Our history makes it clear that the rewards of farming, including the birthing of the calves, the bounty of a good harvest, and the family's feeling of being rooted in the soil. I still remember with pride, getting to sit on my Grandfathers lap while driving the tractor for the first time during corn harvest.
 
In addition to commercial crops, most family farms also have large gardens to grow much of the food consumed on a farm. Growing your own vegetables, flowers, spices and herbs, canning and freezing were a normal part of life on the farm. We always saved seed from each plant for starting the cycle for the next year. We would like the opportunity to share some of these seeds with you.



Country Creek Acres 8816 Manchester Rd 238 Brentwood, MO 63144 or email us you can find our email address in our store listing (please allow 24 hours for a reply).





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