USDA Hardiness Zone (°F):all

Finely cut, beautiful bright green, curly leaves have a crisp texture and lovely aroma. Soft sweet flavor is the hallmark of this highly popular heirloom! 

Excellent for flavoring and garnish. Use fresh or dried. Curly leaves on tall stems with beautiful green color makes this the perfect herb for appearance and aromatic flavor. This plant is perfect for drying in addition to fresh use in almost any dish. 

Grow outdoors or inside and have fresh parsley year round! Grows well in window boxes, containers and even makes a perfect addition to a flower bed or border garden.

Soak seeds overnight and sow indoors 10-12 weeks before last frost then transplant outdoors. If growing indoors seed can be planted anytime.

How to harvest and store your parsley

The essential oils of the plant are at their peak early in the morning making this the perfect time for harvest mature leaves. While harvesting pinch back the growing tip of the plants which will stimulate branching and make a fuller more bushy plant. Basil leaves can be used fresh or dried. Another method of storage is to grind them up in a food processor and place in ice cube trays with a little water and freeze. Once frozen they can be removed to freezer bags and used for that “fresh” basil taste anytime of the year. Leaves can be stored in the refrigerator for up to a week.

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Syukur