250 Luscious Refrigerator Desserts by Ruth Berolzheimer Culinary Arts Institute

250 Luscious Refrigerator Desserts
Culinary Arts Institute Book 16
Edited by Ruth Berolzheimer
Chicago: Consolidated Book Publishers
Copyright 1941
48 pages

The stapled binding is in good condition and the pages are clean but lightly tanning. The cover has a light crease on the front, the back has scuff marks and some tiny chips  Acceptable. Paperback.

Includes recipes for Baked Alaskas, Cakes and Cookies, Parfaits and Mousses, Ice Creams and Ices, Sherbets and Meringues, Frozen Puddings, and Ice Cream Pies.