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Tatsoi (Brassica narinosa or Brassica rapa var. rosularis), also called spinach mustard, spoon mustard, or rosette bok choy, is an Asian variety of Brassica rapa grown for greens. This plant has become popular in North American cuisine as well, and is now grown throughout the world.
The plant has dark green spoon-shaped leaves which form a thick rosette. It has a soft creamy texture and has a subtle yet distinctive flavor. Tatsoi is treated as a cut-and-come again leafy vegetable, allowing for multiple harvests on a single plant. It can be grown to baby size in 21days and full size in 45–50 days, and can withstand temperatures down to –10°C (15°F) for a short period of time.
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