Pons organic saffron is cultivated on the family estate in a mountain region in the heart of Catalonia, Spain. This saffron possesses extraordinary organoleptic characteristics, with an intense red color as well as an intense aroma and flavor. It has been hand picked and fire toasted.

This saffron provides a unique taste to your cuisine while also providing many health benefits.

Recommendations of use: essential to prepare Paella. You may also use it for soups, risottos or casseroles.

Net WT 0.04 oz (1g)