Thissale is for a 5 7/8"x 8 3/4" 48 page softcover recipe book, "250 Ways To Prepare Meat", Edited by Ruth Berzolheimer, and published by Consolidated Book Publishers-copyright 1943.
This recipe booklet is Culinary Art Institute #108.
This recipe booklet is in Fair+ condition with a 3-hole punch on the left side of the booklet, curling on the right edge of the front covers, tight binding, illustrated.
We will be happy to combine shipping on cookbooks and recipe books!
$2.95 FIRST CLASS MAIL SHIPPING AND HANDLING IN THE U.S.
FREE DELIVERY CONFIRMATION ON ALL ORDERS IN THE U.S.
PayPal only.
Complete money back guarantee within 14 days of purchase.