Indulge in the world of creative cooking with the Encyclopedia of Creative Cooking by Steve Sherman & Julia Older, Vol #4 Poultry. This cookbook is a treasure trove of recipes that will inspire your culinary journey. With a focus on North American and Canadian cuisine, this hardcover book is beautifully illustrated and perfect for any cooking enthusiast.

Discover the secrets of creative cooking with this cookbook, featuring recipes for delicious poultry dishes. Written in English, this book is a part of the Julia book series and was published in 1984. Whether you're a beginner or a pro, this cookbook is a must-have for anyone who loves to cook. So, add this to your collection today and take your cooking skills to the next level!

There's a couple torn out pages at very back, see pictures.