This vintage hardcover book titled "Hamburger Cook Book: Esther K Schwartz" is a must-have for any cooking enthusiast. With over 200 distinct recipes, this 2nd printing from 1951 offers endless possibilities for creating delicious hamburgers. The book features recipes in English from the United States, with no inscriptions or personalizations. The publisher is Abelard Press and the original language is English. This cookbook is perfect for anyone interested in cooking and hamburgers, and would make a great addition to any collection.