Product Description
Size: 3-Quart
- Classic tri-ply construction, made with a responsive aluminum core bonded together with 2 layers of durable, stainless steel for maximum durability and fast/even heating with 3 layers of PFOA-free nonstick coating to ensure effortless release and clean-up
- Secured with riveted stainless-steel handles to ensure a safe grip and to add a bit of style with stainless-steel lids to match
- Compatible with all cooktops including induction, and oven-safe up to 500°F
- Bonded, Engineered, & Assembled in USA. Backed by All-Clad's Limited Lifetime Warranty.
When it comes to making sauce, gravy, or other liquidy foods, the saucepan is your go-to. Its high, straight sides lend itself well for frequent stirring or whisking that comes with making sauces, limiting spilling. And the smaller surface area holds heat well and limits evaporation. As part of our D3 Collection, this Saucepan features a bonded tri-ply construction made with a responsive aluminum core pressed together with 2 layers of durable, stainless steel all the way around the surface, for fast and even heat. At 3 quarts in size, it’s just right for making sauces, heating liquids, cooking food in liquids and reheating. To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge instead of the dishwasher. Like all our bonded cookware, it's handmade in the USA at our Canonsburg, PA factory with ultra-durable materials that'll last a lifetime and never go out of style. A flat, stainless-steel lid is included to lock in moisture. Handles & handle loops are made in China.
About All-Clad
· After years of perfecting the bonding process, company founder
John Ulam established All-Clad Metalcrafters in 1971 and began producing
professional-quality bonded cookware for working chefs and avid home cooks. The
brand flourished as early adopters discovered the cookware's extraordinary
properties and exemplary cooking performance. Today, All-Clad cookware is still
handcrafted in Canonsburg, Pennsylvania, with American-made steel--the same way
it was four decades ago. It is widely sought after by the world's top chefs and
passionate home cooks