Glutafin Gluten Free Part-Baked White Rollsare temptingly soft and tasty. Just warm them in the oven for a few minutes for a crusty crunch or eat straight from the pack. Theyre wheat free and lactose free.

Our long life rolls have a longer best before date and will stay fresh for up to eight weeks. They taste great after freezing too.

Maize starch, water, maize flour, sour dough 12% (rice flour, water), maize flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose; soya protein, sunflower oil, yeast, extra virgin olive oil, 0.9%, salt, acids: citric acid, tartaric acid.

May also contain Lupin, Sesame and Mustard