🍶 Make Authentic Bulgarian Yogurt at Home with Kiselo Mlyako Starter! 🌿
Bring the rich tradition of Bulgarian yogurt to your kitchen with our easy-to-use Kiselo Mlyako Yogurt Starter. Create thick, creamy yogurt using time-honored methods passed down for generations.
• 🦠 Unique Bacteria Blend – Each sachet contains Lactobacillus bulgaricus and Streptococcus thermophilus, essential for traditional yogurt-making.
• 🌱 Pure Ingredients – Free from preservatives, artificial colors, and GMOs—just the culture you need for delicious homemade yogurt.
• 🇧🇬 Cultural Heritage – Enjoy authentic Bulgarian yogurt flavors in the comfort of your home.
1️⃣ Heat the Milk: Use 1 to 3 quarts (1 to 3 liters) of fresh milk. Boil and then cool to 110°F (43°C).
2️⃣ Add the Starter: Stir in one sachet of Kiselo Mlyako Yogurt Starter until fully dissolved. 🥄
3️⃣ Ferment: Pour the mixture into containers. Maintain at 107–110°F (42–43°C) for 5-6 hours without stirring.
4️⃣ Cool & Store: Cool yogurt to room temperature (68°F/20°C), then refrigerate at 36–43°F (+2°C to +6°C).
Yogurt makers should follow the manufacturer’s instructions.
• Content: 0.25 oz (7g) of Kiselo Mlyako Yogurt Starter
• Usage: Each sachet ferments 1 to 3 quarts (1 to 3 liters) of milk for your desired yogurt thickness.
• This product is for homemade yogurt making only.
• Consult a healthcare professional if you have dietary concerns.
🍶✨ Enjoy making authentic Bulgarian yogurt at home with Kiselo Mlyako Starter!