SEEDS- Rare Unique Sugar Rush Peach Pepper= Sweet, Tangy, Citrusy and Hot -
 
The Sugar Rush Peach pepper, also known as C. baccatum 'Sugar Rush Peach', is a variety of chili pepper that is native to South America. Its Latin name is Capsicum baccatum, and it belongs to the Solanaceae family. 
 
The Scoville rating of the Sugar Rush Peach pepper is between 10,000 and 30,000 SHU (Scoville Heat Units), which is considered moderately hot. 
 
The plant typically takes around 90-100 days to reach maturity and can grow up to 3-4 feet tall. The leaves of the Sugar Rush Peach pepper plant are typically green in color and can range from 2-4 inches long.
 
The fruit of the Sugar Rush Peach pepper is small to medium-sized, with a rounded shape and a peach-like color, hence the name. The peppers are usually about 1-2 inches long and 1-1.5 inches wide. The flesh is thin, and the walls of the pepper are crunchy. 
 
The Sugar Rush Peach pepper has a sweet, fruity taste with a slight citrusy tang. It has been described as having a unique flavor that is different from other chili peppers. It is often used in salsas, hot sauces, and for making chili powder. 
 
Interesting fact: The Sugar Rush Peach pepper was first discovered in Wales by a man named Chris Fowler, who found the plant growing in his greenhouse in 2015. It has since gained popularity among chili pepper enthusiasts for its unique flavor and attractive appearance.
 
Start indoors 10-14 weeks prior to last frost. Transplant to 4 inch pots when true leaves appear. Requires hardening. Transplant seedlings 24-36 inches apart in well-draining loamy soil. Water regularly. 
 
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